Lexicon
a
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Amaranth
Amaranth is a gluten-free pseudo-grain. -
Antigen
An antigen is a protein molecule that can induce an immune response. -
Atypical celiac disease
Celiacs that are diagnosed with a silent or atypical celiac disease, do not show the classic symptoms and do not suffer from complaints despite a clear diagnosis.
b
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Barley
Barley is a gluten-containing cereal. -
Biopsy
A biopsy refers to the removal of tissue from the body for diagnostic purposes. -
Blood count
A blood count is used as a powerful diagnostic tool in investigations. -
Buckwheat
Buckwheat is a gluten-free cereal substitute.
c
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Celiac disease
Celiac disease is understood as (auto)-immune disease of people with genetic predisposition. -
Cereals containing gluten
Gluten is found in rye, wheat, barley, spellt, emmer, einkorn, kamut and triticale. -
Chronic disease
With a chronic disease such as celiac disease, the symptoms persist for a long time or for life. -
Colon Cancer
Any cancer malignant tumor growth is referred to colon cancer. -
Comorbidities
As an autoimmune disorder celiac disease is connected with other diseases where the immune system is directed against the body's own tissue. -
Constipation
People who tends to constipation should ensure to intake fluid and support their digestion by exercise and consuming high fiber foods. -
Contamination
Contamination is the pollution of actually gluten-free food with gluten. -
Corn
Maize is the world's largest gluten-free cereal. -
Cream of wheat
Semolina is a term used in milling for gluten-containing pieces of wheat with a size of 0.3 to 1 mm.
d
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Deficiency
Deficiency symptoms are health impairments that arise due to the inadequate absorption of nutrients. -
Diagnosis
A diagnosis refers to the finding of a disease due to investigation and present symptoms. -
Diarrhea
Diarrhea means an increased wateriness, frequency or quantity of the defecation. -
Diet (Therapy)
The treatment of chronic celiac disease is not a medical treatment, but a lifelong strictly gluten-free diet.
e
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Einkorn
Einkorn contains gluten and is a close relative of durum wheat. -
Emmer
Emmer is a single grain cereal containing gluten from the family of wheat. -
Enamel
Young celiacs that have not yet been diagnosed often suffer from an underdevelopment of tooth enamel. -
Endoscopy
Endoscopy is a real time examination on the state of body cavities and organs.
f
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Flour
Flour is a ground grain.
g
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Gastroscopy
During a gastroscopy, a thin, flexible tube is inserted through the mouth and esophagus and further into the stomach and small intestine. -
Genetic predisposition
Celiac disease is a disease that might be caused by an underlying genetic predisposition. -
Gluten
Gluten, is contained in the following cereals: wheat, rye, barley, unripe spelt grain, spelt, kamut, einkorn, urkorn, emmer, triticale and in a variation in oat. -
Gluten Free Cereals
The gluten-free cereals include Amaranth, Buckwheat, Millet, etc. -
Gluten tolerance limit
It is debatable how much gluten is harmful for celiacs.
i
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Intestine
The intestine is the largest part of the digestive tract.
k
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Kamut
Kamut is a gluten-containing relative of durum wheat.
l
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Lactose
Lactose, or milk sugar, is found primarily in milk and most dairy products, but also in convenience food and medicine. -
Lactose intolerance
Lactose intolerance occurs, when the small intestine cannot process the enzyme lactase due to a deficiency. -
Locust bean gum
Locust bean gum is gluten-free and tasteless.
m
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Millet
Millet is a gluten-free plant and of the oldest in the world.
n
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Nutrients
Nutrients are absorbed through the intestinal villi.
o
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Oat
Oat is mainly located in northern Europe and belongs to the family of wheat. -
Osteoporosis
Osteoporosis is a disease of the human skeleton.
p
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Potatoes
Potatoes are an excellent gluten-free side dish or serve as a binder for baking. -
Prevalence of celiac disease
The prevalence of celiac disease has increased in recent years. -
Probiotics
Probiotic food contains beneficial bacteria strains. -
Psoriasis
Psoriasis is a skin disease, characterized by a strong scaly skin - and changes of the nails - especially on the elbows, knees and scalp.
q
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Qinoa
Qinoa, also called Inca rice, Inca grain, Andes or Peru rice, is known as gluten-free "pseudo-cereal" such as amaranth.
r
s
t
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Tapioca
Tapioca is gluten free. -
Teff
Teff is an Ethiopian, gluten-free cereal. -
Thyroiditis
The causes for inflammation of the thyroid gland that controls the growth and metabolism are manifold. -
Triticale
Triticale is a gluten-containing crossing between rye and wheat.
u
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Unripe spelt grain
Unripe spelt grain is a special form of spelt and contains gluten.
v
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Villi
The villi are part of the intestine and sit on the intestinal wall. -
Villous atrophy
A villous atrophy is defined as the flattening of the normally tightly folded duodenal villi.
w
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Wheat
Wheat contains gluten and is probably the oldest cultivated cereal.
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