Suggest a recipe

Cherry almond cake

1 glass of sour cherries
500 g ground almonds (or other nuts)
5 eggs
100-200 g sugar
100 ml buttermilk

Beat sugar and eggs until creamy.

Add the almonds and the buttermilk gently.

Pour dough into a form.

Put drained cherries on top.

Bake for about 45 minutes at 160° C in the oven.