Place all ingredients in a bowl and knead with a mixer.

Form a flour ring with ingredients on the outside and yeast inside, slowly add milk.

For the dough into a ball and let it rest for 15 minutes.

wreath: form three equal-sized pieces of dough into a ball shape
hare: form two balls, cover balls and let them rest for 5 minutes.

wreath: roll balls to strings and braid to wreath
hare: Form a hare from balls.

Garnish dough and place on a baking sheet with baking paper.

Spread the dough with egg.

Preheat oven to 200° C, put sheets in the oven, (swath) give water vapor. Turn down to 180° C after minutes.