Recipes
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Special Bread
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Easter Bunny
400 g gluten-free flour
40 g sugar
40 g margarine
20 g yeast
3g salt
1 egg
200 g of milk (slightly warmed)
vanilla and lemon flavoring
For the spread:
½ egg
For sprinkling:
pearl sugar
almonds (raisins, sprinkles)
Place all ingredients in a bowl and knead with a mixer.
Form a flour ring with ingredients on the outside and yeast inside, slowly add milk.
For the dough into a ball and let it rest for 15 minutes.
wreath: form three equal-sized pieces of dough into a ball shape
hare: form two balls, cover balls and let them rest for 5 minutes.
wreath: roll balls to strings and braid to wreath
hare: Form a hare from balls.
Garnish dough and place on a baking sheet with baking paper.
Spread the dough with egg.
Preheat oven to 200° C, put sheets in the oven, (swath) give water vapor. Turn down to 180° C after minutes.