Recipes

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Red-corn cake

250 g butter
250 g sugar
5 eggs
1/8 L red wine
200 g dark chocolate (bittersweet)
1 tsp cinnamon
250 g corn flour (fine)
1/2 package baking powder

Stir butter until fluffy and add the sugar and eggs.

Liquefy red wine and chocolate. Let it cool off and add to the mass.

Add cinnamon and the baking powder to the sieved corn flour.

Fill the dough in a greased form.

Bake for 45 to 60 minutes at 175° C.

Spread the cake with icing sugar or a glaze.