Knead all ingredients in a mixing bowl and add water slowly (about 1/2 l). Add the salt as late as possible in order not to harm the yeast. The water must not be warmer than 25° C; otherwise it also damages the yeast.

Let the dough rest for a while.

After kneading, let the dough rest covered for example with a plastic bag in a warm and humid spot (not above 25° C).

Knead the dough once more and form rolls. Roll the rolls in sesame, sunflower seeds etc. and place them on an oiled baking tray.

Cover the tray and let everything rest in a warm place for 20 minutes. Preheat the oven at 250° C. Put the tray on a medium level and place a cup of water inside the oven. Turn the oven down to 200° C after 5 minutes and bake the roles for another 20 to 25 minutes.