Recipes
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Flan case
3 egg whites (chilled eggs)
3 egg yolks
3 tbsp water
150 g sugar
1 dash vanilla
cinnamon
100 g gluten-free starch/potato flour
100 g gluten-free cake flour
1 slightly heaped tsp baking powder
Beat egg whites and water until stiff.
Add sugar and vanilla/cinnamon while stirring.
Add egg yolks.
Finally add the sieved mixture of starch, flour and baking powder.
Pour dough into buttered form.
Bake at 160-180° C for 25-30 minutes.
Remove from form and let it cool off. Split into two halves and fill if you like.