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Kangaroo cookies
Recipe suffices for about 100 cookies.
For the dough:
250 g butter
100 g sugar
3 eggs
1 vanilla sugar
350 gluten-free flour
1/2 baking powder
1 pinch salt
1 tsp cinnamon
To stir:
5 cups corn flakes
100 g chopped chocolate
100 g chopped almonds
Batter the ingredients with the hand mixer.
Add cornflakes, chocolate and almonds with a spoon evenly while stirring.
Place walnut-sized balls on the baking sheet (covered with baking paper).
Bake at approx. 180° C for 15 minutes until golden brown (do not forget to preheat oven).