Recipes
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Pizza
Cheese-oil dough:
250 g curd
10 tbsp milk
2 eggs
8 tbsp oil
1-2 tsp salt
500 g gluten-free flour
2 packages baking powder
1-2 tbsp tomato puree
favorite Pizza toppings
Mix all together in a bowl and knead.
Then roll out on a sheet and spread with 1-2 tbsp oil.
Spread 1-2 tbsp tomato puree on top and add toppings.
Bake about 25 minutes at 200° C on the middle rack.