Recipes

Suggest a recipe

Pizza

Cheese-oil dough:
250 g curd
10 tbsp milk
2 eggs
8 tbsp oil
1-2 tsp salt
500 g gluten-free flour
2 packages baking powder
1-2 tbsp tomato puree
favorite Pizza toppings

Mix all together in a bowl and knead.

Then roll out on a sheet and spread with 1-2 tbsp oil.

Spread 1-2 tbsp tomato puree on top and add toppings.

Bake about 25 minutes at 200° C on the middle rack.